Pork Ribs with Prune Sauce

This rich, easy to make prune sauce will add depth to many meat dishes but it pairs the best with pork.

Ingredients:

1 1/3 cup prunes

25.4 oz/ 750ml red wine

3 garlic cloves 

2 springs of rosemary

Ingredients:

35oz / 1kg of pork ribs

Olive oil

Salt and pepper to taste

Directions:

Chop prunes in small pieces. In a big pan, combine chopped prunes, red wine, pinch of salt and dash of pepper. Cook over medium heat until the mixture reduces to a sauce, stirring occasionally.

In a large skillet, heat olive oil on medium heat. Add garlic and rosemary. Fry ribs until tender and golden brown on all sides.

Brush prune sauce on the ribs. Serve hot.

Enjoy!!!