https://www.californiapackingcompany.com/recipes daily 0.75 2025-12-11 https://www.californiapackingcompany.com/recipes/butter-cookies-with-prunes monthly 0.5 2025-12-11 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/d481872b-0107-40df-b696-7231226e4ea4/IMG_5067.jpeg Recipes - Butter Cookies With Prunes - Instructions: In a large bowl, cream together butter, sugar, egg yolks and vanilla extract until fluffy. Add flour and cinnamon and mix until combined. Fold in prunes and chopped nuts. Roll dough into a log, wrap in plastic and leave in the fridge for about 2 hours. Preheat the oven to 350 F. Cut into 1/2 inch thick slices, place on a baking tray lined with parchment paper. Bake for 12 to 15 minutes or until edges are golden brown. Let cool down completely before serving. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/90aeb531-607c-485c-b369-663a378349fa/IMG_5060.jpeg Recipes - Butter Cookies With Prunes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/a5fc506f-7248-4ce0-825f-37ad0cb20011/IMG_5115.jpeg Recipes - Butter Cookies With Prunes - Keep in an airtight container. Enjoy! https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/ab7668ea-8386-4283-bfd4-ba2616316762/IMG_5048.jpeg Recipes - Butter Cookies With Prunes - Ingredients: 1/2 cup / 120g prunes (halved) 1/2 cup / 120g walnuts or almonds (chopped) 1 1/2 cup / 188g all purpose flour 1/2 cup / 113g butter 1/2 cup / 66g sugar 2 egg yolks 1 tsp cinnamon 1 tsp vanilla extract https://www.californiapackingcompany.com/recipes/prune-almond-tart monthly 0.5 2025-12-11 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/238d50d3-410a-4145-ae05-67dfadb31cfa/IMG_4622.jpeg Recipes - Prune Almond Tart - Ingredients: Crust: 1 1/4 cups / 150g all purpose flour 1/3 cup / 50g almond flour 1/3 cup / 50g powdered sugar Pinch of salt 1/2 cup / 125g unsalted butter 1 egg yolk 1 tsp vanilla extract Filling: 2/3 cup / 150g prunes (cut in halves) 2 tbsp rum 1/3 cup / 75g unsalted butter 1/2 cup / 75g granulated sugar 1 egg 1 egg white 1 cup / 100g ground almonds 1/4 cup / 25g all purpose flour 1 tsp rum https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/1c24cd14-9eb6-4b89-bc38-0831a3a6533e/IMG_4634.jpeg Recipes - Prune Almond Tart - Instructions: Add flour, almond flour, powdered sugar and pinch of salt into a large bowl. Whisk together then add cubed butter. Work the butter in with clean hands or pastry cutter. Once you have a crumbly mixture, add egg yolk and vanilla extract. Mix together. Shape the dough into a disk, wrap and chill for at least 30 minutes. Preheat the oven to 355 F. Cut prunes in halves, add 2 tbsp of rum and let them soak while preparing almond filling. In a medium bowl, beat butter and sugar for about 1 minute. Add egg, egg white, ground almonds, flour and rum and mix for another minute or two, until combined. Roll the dough into a circle then transfer to a 9 or 10 inch tart pan. Press into the pan and trim the edge. Bake for 10 to 15 minutes until a light golden colour. Remove from the oven and pour almond filling. Place prune halves on top. Bake for another 20 to 25 minutes. Let cool down then cut and serve. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/4d5ebf85-d7bd-45e5-bc77-2e87d1073fe3/IMG_4637.jpeg Recipes - Prune Almond Tart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.californiapackingcompany.com/recipes/mediterranean-salad-with-prunes monthly 0.5 2025-09-30 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/d9ca16d6-d508-4d02-8540-30ec76e94960/IMG_4425.jpeg Recipes - Mediterranean Salad with Prunes - Ingredients: 1/2 cup prunes (chopped in half) 1/2 cup quinoa 1/2 cup green lentils 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint 1/3 cup toasted nuts and seeds of your choice (pine nuts, pecans, walnuts or sunflower seeds pair great with prunes) 1/2 red onion (diced) 1/3 cup olive oil 1 tbsp honey Juice of 1 lemon Sea salt to taste Greek yogurt and honey to serve https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/789b0d46-9b98-4cd9-a26b-9f65f761a330/IMG_4433.jpeg Recipes - Mediterranean Salad with Prunes - Directions: Cook quinoa and lentils according to package instructions. Let them cool down. Toast nuts and seeds of your choice in a dry pan. Prepare dressing by combining olive oil, juice of 1 lemon, 1 tbsp of honey and sea salt. In a big salad bowl combine quinoa, lentils, prunes, toasted nuts and seeds. Add chopped parsley, mint and finely diced red onion. Toss with dressing and mix until all ingredients are well combined. Serve cold, topped with Greek yogurt and honey. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/dd87dd4c-6516-43aa-b858-02773a05be10/IMG_4442.jpeg Recipes - Mediterranean Salad with Prunes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.californiapackingcompany.com/recipes/prune-crumble-cookies monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/738980aa-c6c0-4dd9-a2e2-15d955402b0b/IMG_4127.jpeg Recipes - Prune Crumble Cookies - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/208697c1-954a-481c-84ce-54ad7b82f6d6/IMG_4109.jpeg Recipes - Prune Crumble Cookies - Ingredients: 1 cup /227g unsalted butter 4 tbsp granulated sugar 4 tbsp powdered sugar 1/2 tsp vanilla extract 2 2/3 cups / 335g all purpose flour pinch of salt 1/2 cup / 100g prunes 1 tbsp water 1/4 cup / 50g melted chocolate (optional) https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/0cd868c3-73d0-42ee-b490-1436d7be6fdc/IMG_4121.jpeg Recipes - Prune Crumble Cookies - Directions: In a large mixing bowl, add butter, pinch of salt, granulated sugar, powdered sugar and vanilla extract. Mix on high speed until creamy. Add flour and mix for another minute, until combined and crumbly. Preheat the oven to 350 F. Fill a muffin pan with liners. Add prunes and 1 tbsp of water into a blender and blend until smooth. Add melted chocolate into prune mixture (optional). Press 2 tsp of dough into the bottom of each muffin liner. Add 1 tsp of prune mixture in the middle of each cookie. Sprinkle the rest of cookie dough crumbs over the top of prune mixture. Bake for 15 to 17 minutes. Enjoy warm or cooled down, these cookies are delicious either way! https://www.californiapackingcompany.com/recipes/prunes-goat-cheese-amp-gorgonzola-flatbreadnbsp monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/7f71f652-8dd7-4f75-9af9-03a9503ecf41/IMG_3816.jpeg Recipes - Prunes, Goat Cheese & Gorgonzola Flatbread  - Ingredients: 1 cup / 225g warm water (110-120 F) 1 tbsp honey or sugar 1 packet dry yeast 3 1/4 cups / 400g all purpose flour 1/2 tsp salt 1 tbsp olive oil (for brushing) 1/2 cup prunes (chopped in half) 1/4 cup / 56g goat cheese 1/4 cup / 56g gorgonzola https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/3e253c1c-efeb-4ef0-ac8f-b7d1d5d63b30/IMG_3831.jpeg Recipes - Prunes, Goat Cheese & Gorgonzola Flatbread  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/3ed56a83-ecad-4494-bcf5-d9693c216a95/IMG_3835.jpeg Recipes - Prunes, Goat Cheese & Gorgonzola Flatbread  - Directions: Transfer both pieces of dough carefully to a parchment paper. Brush the top with olive oil. Top with prunes cut in half, goat cheese and gorgonzola. Place on the hot sheet pan and bake for about 15 minutes. Slice flatbreads using a pizza cutter and serve warm. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/a7f14682-ad02-4031-821a-7cbc19e0bfde/IMG_3818.jpeg Recipes - Prunes, Goat Cheese & Gorgonzola Flatbread  - Directions: Whisk the yeast, honey/sugar and warm water together in the bowl. Allow to sit for 5 minutes, until foamy on top. Add the flour and salt and mix the dough together with a silicone spatula or wooden spoon. Knead the dough for about 5 to 10 minutes. Place the dough in a greased bowl, cover with plastic wrap or clean kitchen towel and let rise at room temperature for 45 minutes to 1 hour or until doubled in size. Once it has risen, divide the dough in half. Preheat oven to 475 F with sheet pan in the oven. On a lightly floured surface, begin shaping and stretching the dough. Use floured rolling pin for the best results. Repeat with the second piece of dough. https://www.californiapackingcompany.com/recipes/sweet-buns-with-prunes-and-chocolate-filling monthly 0.5 2025-09-10 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/c26eeee7-ccff-45fc-a3ae-b7f1b5694fa5/IMG_3001.jpeg Recipes - Sweet Buns with Prunes and Chocolate Filling - Directions: In a small bowl combine warm milk, 1 tbsp sugar and active dry yeast. Set aside for 10 minutes to proof. In a large mixing bowl add flour, rest of sugar, pinch of salt and lemon zest. Whisk together to combine. When the yeast is ready, pour it into the flour mixture. Add melted butter, 1 egg, 2 egg yolks and vanilla extract. Begin to knead the dough until you get smooth compact mass. Add 2 tbsp of neutral oil (vegetable or avocado) and knead for another 5 minutes. Let the dough rise at room temperature for about 45 minutes or until doubled in size. Add prunes and 3 tbsp of water into a blender. Blend until smooth. Add melted chocolate into the prune mixture and mix until well combined. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/6d7afa2a-b9ac-45bc-b762-9544ddb41948/IMG_3007.jpeg Recipes - Sweet Buns with Prunes and Chocolate Filling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/6f6b8133-f0c2-4927-90d0-eb1527126276/IMG_2964.jpeg Recipes - Sweet Buns with Prunes and Chocolate Filling - Ingredients: Dough: 4 cups / 500g all purpose flour 7/8 cup / 220ml warm milk 1 package active dry yeast 1/4 cup / 50g melted unsalted butter 1/4 cup / 50g sugar 1tbsp vanilla extract pinch of salt 1 egg 2 egg yolks 1 tbsp lemon zest 2 tbsp vegetable or avocado oil Filling: 1 cup / 200g prunes 3 tbsp water 1/2 cup / 100g chocolate chips (melted) 1/4 cup / 50g melted unsalted butter (for brushing) 1/2 cup powdered sugar https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/62ab60d0-bdfe-4fff-8dd6-4d6f9713ed64/IMG_3005.jpeg Recipes - Sweet Buns with Prunes and Chocolate Filling - Directions: Once the dough has risen, transfer it to a lightly floured work surface. Using a rolling pin, roll out the dough into a rectangle shape (18 x 14 inch size). Using a knife or pizza cutter, divide the rectangle into 16 equal squares. To the middle of each rectangle add 1tbsp of prune&chocolate mixture. Take each corner, bring it to the middle and pinch the dough together to enclose the filling inside. Flip the bun over and roll it gently counterclockwise to achieve nice and rounded shape. Place buns into a 14x10 inches baking dish lined with parchment paper. Let your buns rise for another 30 minutes at room temperature. Brush the top of each bun with melted unsalted butter. Bake at 355 degrees Fahrenheit for 20 minutes, until golden brown on top. Let cool down for about 5 to 10 minutes. Dust generously with powdered sugar and enjoy! Store leftover in an airtight container for up to 4 days. https://www.californiapackingcompany.com/recipes/no-bake-prune-peanut-buttercups monthly 0.5 2025-07-29 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/e2811027-9ecb-421d-a09c-893bb9746564/FBB8C460-8368-4D2C-A8B6-5116F2A8D022.jpeg Recipes - No Bake Prune Peanut Buttercups - Directions: Add prunes and 2 tbsp water to the blender. Pulse to combine, then blend until a paste consistency forms. Transfer to a muffin tray, evenly amongst 10 slots. Flatten out as good as possible. Divide peanut butter evenly among 10 cups. Place in the freezer for 30 minutes. Melt 1/2 cup semisweet chocolate chips in the microwave. Remove the tray from the freezer and drop about 2 tsp of chocolate on top of each cup. Freeze for another hour. Keep in the fridge and serve cold https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/3e9ae7ff-37d3-4a26-ad0c-0c272d010063/B8BFE3DA-9085-4230-9B70-A26B8D760737.jpeg Recipes - No Bake Prune Peanut Buttercups - Ingredients: 1 cup prunes 1/2 cup peanut butter 1/2 cup semisweet chocolate chips (melted) https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/3c570e19-9694-4d80-b330-6b4218bf61f5/IMG_2524.jpeg Recipes - No Bake Prune Peanut Buttercups - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.californiapackingcompany.com/recipes/chocolate-prune-crumble-pie monthly 0.5 2025-07-29 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/4804167e-5bc4-449c-aa8b-0c5ac0120123/IMG_2412.jpeg Recipes - Chocolate Prune Crumble Pie - Ingredients Dough: 1/2 cup / 100g butter 2/3 cup / 100g granulated sugar 1 egg 3 tbsp sour cream 2 cups / 250g all purpose flour 2 tbsp cocoa powder 1 tsp baking powder Chocolate mousse: 1 1/4 cup / 300ml milk 2/3 cups/ 100g granulated sugar 1/4 cup corn starch 1/4 cup cocoa powder 1/2 cup chocolate chips 1 3/4 cup / 400g sour cream 1 2/3 cups / 400g prunes (cut in half) 1 tbsp cinnamon https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/09c5248c-0085-43e7-bc5c-1b21b1975b6d/IMG_2434.jpeg Recipes - Chocolate Prune Crumble Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/120b67c0-e0cb-41e6-b34c-a92dca819da3/A09A54B5-5BCD-4C58-B845-B5AC48AD5F2D.jpeg Recipes - Chocolate Prune Crumble Pie - Directions In a large mixing bowl combine flour, sugar, cocoa powder and baking powder. Grate the cold butter into the mixture. Toss with your hands until well coated. Add 1 egg and 3 tbsp sour cream into the mixture. Gently knead the dough until a cohesive mass is formed. Shape into a rectangle. Cut 1/3 of a rectangle, wrap into a plastic wrap and place in the freezer. Wrap the larger piece of the dough in a plastic wrap and chill in the fridge while preparing chocolate mousse. In a saucepan, combine sugar, cocoa powder, corn starch and milk. Increase heat to medium, stirring constantly. Add chocolate chips. As soon as the mixture has thickened, remove from the heat. Add sour cream and mix with mixer on low speed until all ingredients are well combined. Preheat the oven to 340 degrees Fahrenheit. On a lightly floured surface, roll larger dish of a pie dough into a 12 inch to 8 inch rectangle. Line a 12x8 inch baking pan with the dough. Pour chocolate mousse over the dough. Place prunes cut in half over chocolate mousse in an even layer. Sprinkle 1 tbsp cinnamon on top. Take the smaller disk of pie dough from the freezer. Grate frozen dough with a cheese grater . Place grated dough over the prune layer. Bake for 50 minutes. Let the pie cool down completely before cutting. https://www.californiapackingcompany.com/recipes/prune-crackers monthly 0.5 2025-07-29 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/47530307-e979-4722-853b-1211060cd30e/IMG_2157.jpeg Recipes - Prune Crackers - Directions Preheat the oven to 350 degrees Fahrenheit. In a medium bowl combine flour, salt and baking soda. Add chopped prunes, almond and sunflower seeds. Stir until well combined. Add milk, brown sugar and maple syrup/honey. Stir until all ingredients are well incorporated. Pour mixture into 9”x4” loaf pan lined with parchment paper. Bake for 50 minutes. Transfer the loaf to a wire rack and cool down completely. Using a sharp knife, cut the loaf into thin slices. Place slices on a large baking sheet lined with parchment paper. Bake at 250 degrees Fahrenheit for 10 to 15 minutes, until lightly browned. Let crackers cool down completely before serving. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/3ac07ff8-341a-43d6-9e6d-1b798b8ec576/IMG_2151.jpeg Recipes - Prune Crackers - Ingredients 1/2 cup chopped prunes 1/4 cup chopped almonds 1/4 cup sunflower seeds 1/2 cup all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1 cup milk 2 tbsp brown sugar 1 1/2 tbsp honey or maple syrup https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/3523dacb-c66c-496c-8fb8-c38963385aac/IMG_2161.jpeg Recipes - Prune Crackers - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.californiapackingcompany.com/recipes/rice-pilaf-with-prunes monthly 0.5 2025-06-06 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/5d1b5a21-0d87-4f93-8c1f-dd65d260883d/IMG_1975.jpeg Recipes - Rice Pilaf with Prunes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/00798c6f-f118-4403-b002-b2ac8ea15e8b/IMG_1980.jpeg Recipes - Rice Pilaf with Prunes - Directions -Cut prunes in quarters. Place them in a bowl and cover with 4 tbsp of water. Let soak for 15 minutes. -In a pan over medium heat, add 1 tbsp granulated sugar and stir until caramelised (about 2 to 3 minutes). -Add onion and cook for another minute. -Add 2 tbsp of butter, black pepper and a dash of ground cloves (optional) and stir together. -Add rice, vegetable broth, salt and tomato paste. -Stir everything well together. -Bring to a boil. -Once the mixture simmers, cover and cook for 15 to 20 minutes, until rice is tender. -In a small saucepan, melt 1 tbsp of butter. Add chopped almonds and stir until lightly toasted. Add chopped prunes and toss everything together. -Add roasted almond and prune mixture into the cooked rice. Stir until all ingredients are well combined. Serve warm and enjoy! https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/7fc51049-f1ad-4837-a2b0-9c227504c681/IMG_1970.jpeg Recipes - Rice Pilaf with Prunes - Ingredients: 1 cup long grain rice 2 cups vegetable broth 1 yellow onion (diced) 2 tbsp butter 1 tbsp granulated sugar 1 tbsp tomato paste 1 tap salt 1/4 tsp black pepper A dash of ground cloves (optional) 1 cup chopped prunes 1/2 cup almonds (chopped) 1 tbsp butter https://www.californiapackingcompany.com/recipes/fried-goat-cheese-with-sweet-prune-sauce monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/c0e41053-d63a-4302-91b5-47f336b59fb3/2BB0BD90-2694-467A-8951-7C0C4A864A32.jpeg Recipes - Fried Goat Cheese with Sweet Prune Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/4705c06e-0747-4cfa-bb06-bea9ab55caed/D93D518A-9AC2-469D-95F7-D60BA25DAF4D.jpeg Recipes - Fried Goat Cheese with Sweet Prune Sauce - Ingredients 8oz plain goat cheese 2 small eggs 1/2 cup bread crumbs Olive oil 1/2 cup / 100g prunes 3 tbsp red wine 1 cup heavy cream https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/8048870d-4940-487d-bff2-42d7057521d0/FC2A3B81-6611-47EE-9756-215563DBEBEA.jpeg Recipes - Fried Goat Cheese with Sweet Prune Sauce - Directions: Slice the goat cheese log into 8 equally thick slices. Dip the goat cheese slices in the whipped egg and then the bread crumbs. Place each round on a clean plate and refrigerate for at least an hour to ensure they stay together during the cooking process Chop prunes and cover them with 3 tbsp of red wine. Let soak for 20 minutes. Add soaked prunes and heavy cream into a small sauce pan. Bring to medium heat and let simmer until the sauce thickens. Stir occasionally. Heat a cast iron skillet. Drizzle with olive oil, and when hot, place goat cheese rounds in the skillet. Cook for a couple of minutes, until bottoms are golden brown, and then flip to cook the other side. Remove fried cheese to a clean plate or serving tray. Remove prune sauce from heat, transfer into small sauce cups or stainless steel ramekins. Serve warm! https://www.californiapackingcompany.com/recipes/cinnamon-squares-with-prunes monthly 0.5 2025-05-07 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/d0ab58c6-08ff-4117-85c1-7c8cd224c500/IMG_1338.jpeg Recipes - Cinnamon Squares with Prunes - Directions: Combine chopped prunes and water in a blender. Blend until smooth. Preheat the oven to 350 °F. In a medium bowl, combine flour, sugar, baking soda, cinnamon and cocoa powder. Add milk, oil, honey and 2 tbsp of prune pure. Mix on medium speed until all ingredients are well combined. Spread half of batter in prepared pan (8x12 inch pan). Bake for 12 to 14 minutes. Pull out of the oven and spread prune purée evenly over the top. Top with chocolate shavings. Pour in the rest of the cake batter. Bake for another 20 minutes. Allow to cool in pan for about an hour. Microwave the chocolate for 30 seconds, then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process until melted. Add sliced butter and vegetable oil and stir until smooth. Pour slightly cooled ganache evenly over the top of your cake. Leave cake in the fridge for about 15 minutes, so that ganache can set up a little. Cut into squares and enjoy! https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/c1b45cc6-1125-4d6c-a860-ce4867e2cc47/IMG_1338.jpeg Recipes - Cinnamon Squares with Prunes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/7e2b38c9-62f8-4b12-802d-cd850c70757e/A05595F5-AC2E-495B-9F3F-B5CF1BCEA1C3.jpeg Recipes - Cinnamon Squares with Prunes - Ingredients: Prune purée (filling): 2 cups chopped prunes 1/2 cup/ 100ml water 1/4 cup / 50g chocolate shavings Cake batter: 2 2/3 cups/ 325g all purpose flour 1 1/4 cup/ 200g granulated sugar 1/2 tbsp baking soda 1 tbsp cinnamon 1 tbsp unsweetened cocoa powder 1 1/2 cup / 400ml milk 3tbsp / 50ml vegetable oil 2 tbsp honey 2 tbsp prune purée Chocolate ganache: 2/3 cup / 150g semi sweet chocolate 1/4 cup / 60g unsalted butter 1tbsp vegetable oil https://www.californiapackingcompany.com/recipes/prune-armagnac-ice-cream monthly 0.5 2025-05-05 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/f4aa4d76-3f10-4b83-bd7f-f3317907b954/IMG_1157.jpeg Recipes - Prune Armagnac Ice Cream - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/f4aa4d76-3f10-4b83-bd7f-f3317907b954/IMG_1157.jpeg Recipes - Prune Armagnac Ice Cream - Directions: Place chopped prunes in an airtight container and cover with 1/4 cup of Armagnac. Cover container and let chill in the refrigerator overnight. In a large bowl beat egg yolks and sugar until pale. In a big saucepan, combine milk and heavy cream and warm over low heat, stirring occasionally. Once mixture comes to a simmer, ladle half of it into the bowl with egg yolks and sugar, whisking continuously to combine. Once all ingredients are well incorporated, return it to the pan with the remaining milk and heavy cream. Continue cooking over low heat, stirring constantly. Custard should be warm to touch, but not hot (ideal temperature is between 175 and 185 degrees Fahrenheit). Once thickened, remove from the heat and pour into a heatproof container. Drain prunes soaked in Armagnac and pour remaining liquor into the ice cream mixture. Let cool completely. Churn the ice cream base according to your ice cream maker instructions. Add chopped prunes and freeze for at least 4 hours before serving. If you don’t have ice cream maker,, you can use freeze and stir method to make this delicious ice cream! Place ice cream mixture in a deep stainless steel dish and freeze for 1 hour. Remove from the freezer and stir vigorously with a spatula or hand mixer. Return to the freezer. Repeat this process for 2 to 3 hours, stirring every 30 minutes. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/bc175be3-e364-4eda-b202-835ef5aef2c6/016D9DE1-E415-46D0-BE4C-9DC70089610C.jpeg Recipes - Prune Armagnac Ice Cream - Ingredients 1 cup chopped prunes 1/4 cup Armagnac 1 cup sugar 3 cups heavy cream 7 egg yolks 1 1/4 cup whole milk https://www.californiapackingcompany.com/recipes/egg-and-dairy-free-prune-cake monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/bab4f018-9576-4546-bcc6-43ccd6a6949e/IMG_0431.jpeg Recipes - Egg and Dairy Free Prune Cake - Directions: In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Add brown sugar, vanilla extract, cinnamon, cocoa and chopped prunes. Stir just until combined. Mix in ground walnuts, all purpose flour and baking powder. Add sparkling water and whisk until smooth. Pour the batter into the prepared pan (round 9-inch pan) lined with parchment paper. Arrange the apple slices on top of the cake. Bake at 375°F for 40 minutes. Let the cake cool down completely and dust with powdered sugar before serving. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/86102b95-452e-41a2-80df-09cc8c97b2b6/E358F401-73D7-4197-8C7B-3AD504D791EA.jpeg Recipes - Egg and Dairy Free Prune Cake - Ingredients: 3/4 cup / 100g chopped prunes 3 bananas 1/3 cup / 70g brown sugar 1 tbsp vanilla extract 1/2 tbsp cinnamon 2 tbsp unsweetened cocoa 2/4 cup / 100g ground walnuts 3/4 cup / 100g all purpose flour 1/2 tbsp baking powder 1 cup / 225ml sparkling water 2 small apples (peeled and sliced) https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/d9bbb94b-27ac-41f4-b886-7a5bc130cd40/IMG_0440.jpeg Recipes - Egg and Dairy Free Prune Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.californiapackingcompany.com/recipes/pork-ribs-with-prune-sauce monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/412609d2-e489-4888-89d3-670f2801dc9b/8CEAAC72-9BAB-48FF-BB8D-5C9AC321CE13.jpeg Recipes - Pork Ribs with Prune Sauce - Directions: Chop prunes in small pieces. In a big pan, combine chopped prunes, red wine, pinch of salt and dash of pepper. Cook over medium heat until the mixture reduces to a sauce, stirring occasionally. In a large skillet, heat olive oil on medium heat. Add garlic and rosemary. Fry ribs until tender and golden brown on all sides. Brush prune sauce on the ribs. Serve hot. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/91aae7bb-225f-4e20-b3fa-95bf2f992e56/IMG_7514.jpeg Recipes - Pork Ribs with Prune Sauce - Ingredients: 35oz / 1kg of pork ribs Olive oil Salt and pepper to taste https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/a097a02d-8acd-4ecb-84fd-0237bcc847b9/IMG_7516.jpeg Recipes - Pork Ribs with Prune Sauce - Ingredients: 1 1/3 cup prunes 25.4 oz/ 750ml red wine 3 garlic cloves 2 springs of rosemary https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/53b9cadc-6b37-4185-8761-73a0c98be42d/83F9F190-A054-4BF7-914D-EB51430AEBB8.jpg Recipes - Pork Ribs with Prune Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/78916d7c-fa66-4e14-8a6f-4a3828a76efc/83F9F190-A054-4BF7-914D-EB51430AEBB8.jpeg Recipes - Pork Ribs with Prune Sauce - Enjoy!!! https://www.californiapackingcompany.com/recipes/prune-pound-cake monthly 0.5 2025-03-10 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/f003bba3-ff08-4ad3-94bf-9a1437eb2a4b/IMG_9594.jpeg Recipes - Prune Pound Cake - Instructions: Chop prunes and let them soak in rum while you are making cake batter. In a large bowl of a stand mixer add butter, sugar and vanilla extract. Beat for few minutes. Add the eggs one at a time, beating until well combined before adding the next one. Add salt, flour, baking powder and milk and beat until all ingredients are well incorporated. Using a spatula, fold in soaked prunes (along with any remaining liquid) and chopped almonds. Pour the batter into the prepared loaf pan. Bake at 350 degrees Fahrenheit for 40 to 45 minutes. Tent the cake with foil for last 15 minutes if it is browning too quickly. Let the cake cool in the pan for 10 minutes. Remove from the pan, and let cool completely before serving. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/abcff2fc-47e0-4a7a-b43b-7b6a41cbd778/0884D96D-B976-4DD5-AC46-CF155F8625DB.jpg Recipes - Prune Pound Cake - Ingredients: 1/2 cup / 125g unsalted butter 2/3 cup / 100g sugar 1/2 tbsp vanilla extract 3 eggs pinch of salt 1 2/3 cups / 200g all purpose flour 1/2 tbsp baking powder 1/4 cup/ 50ml milk 2 tbsp rum 1 cup / 180g chopped prunes 2/3 cup / 70g chopped almonds https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/4a728c89-a7cd-4a8f-9262-091ec6280d8a/IMG_9594.jpeg Recipes - Prune Pound Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.californiapackingcompany.com/recipes/havarti-cheese-stuffed-prunes monthly 0.5 2025-03-10 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/d44b3b68-6aec-4090-bd99-d1ceb7a44144/IMG_9524.jpeg Recipes - Havarti Cheese Stuffed Prunes - Ingredients: 12 pitted prunes 1.5 oz creamy Havarti cheese (cut in small cubes) 6 slices of prosciutto hot honey (for serving) https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/7ce315ef-e36c-4c9a-aeab-0b0adfad2f04/1BF8E309-4075-46EC-BBA2-4EA77A337C46.jpg Recipes - Havarti Cheese Stuffed Prunes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/e227128e-2a9e-4178-b1a0-f8893c66ade0/1BF8E309-4075-46EC-BBA2-4EA77A337C46.jpeg Recipes - Havarti Cheese Stuffed Prunes - Instructions: Make a small incision in a prune. Insert a piece of cheese. Wrap each stuffed prune tightly with prosciutto. Place prunes on a baking sheet, lined with parchment paper. Bake for 8 to 10 minutes at 400 degrees Fahrenheit. Serve warm drizzled with hot honey. https://www.californiapackingcompany.com/recipes/prune-newtons monthly 0.5 2025-02-18 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/fe814b39-68ff-49ee-abe6-31e673f39826/IMG_9097.jpg Recipes - Prune Newtons - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/0e70bc4e-edc3-487f-9fbe-66177df8e24a/IMG_9092.jpeg Recipes - Prune Newtons - Directions: Bake at 355 degrees Fahrenheit for 25 minutes. Once cooled down, use sharp knife to cut into 1 1/2 inch squares. Store cookies in an airtight container for up to a week. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/c06a9e4e-477f-46cb-aa34-62c951565883/IMG_9089.jpeg Recipes - Prune Newtons - Directions: On a lightly floured surface, roll each disk into a 14 x 6-inch rectangle. Pipe half of the prune filling down the center of the rectangle. Fold the dough over the filling, pinch the seam to seal and place on a baking sheet lined with parchment paper so the seam is facing down. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/f97771bf-39b0-423f-a137-639ffa9b4cee/IMG_9083.jpeg Recipes - Prune Newtons - Directions Combine sugar, vanilla extract, softened unsalted butter, egg yolk and Greek yogurt in a big bowl. Mix on low speed for about 2 minutes. Add flour and mix on low speed for another 2 to 3 minutes, until all ingredients are combined. Divide dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for 30 minutes. In the meantime, put prunes and water into a blender and blend until smooth. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/b419ff50-307b-473c-83e9-8a8e95b34737/IMG_9079.jpg Recipes - Prune Newtons - Ingredients: 1/2 cup/ 75g sugar 1/2 tbsp vanilla extract 1/2 cup/ 100g unsalted butter 1 egg yolk 2 tbsp Greek yogurt 1 1/2 cups/ 185g all purpose flour 1 cup prunes 1/4cup water https://www.californiapackingcompany.com/recipes/baked-feta-with-prunes monthly 0.5 2025-01-17 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/8e69fa06-26b8-46ac-87f2-d9bf40987a18/IMG_8633.jpg Recipes - Baked Feta With Prunes - Ingredients: 7oz / 200g feta cheese 1/2 cup prunes (cut in half) 1/2 cup grapes 1/2 cup pistachios (roughly chopped) 2 tbsp olive oil 2 tbsp honey 1/2 tsp oregano https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/8c00982c-b11f-4627-82db-e7aa69569022/IMG_8661.jpg Recipes - Baked Feta With Prunes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/86ad470a-c290-4f4f-98ac-10821d215f4d/IMG_8658.jpg Recipes - Baked Feta With Prunes - Directions: Preheat the oven to 350 Fahrenheit. Place feta block in the middle of a small baking dish. Drizzle with olive oil and sprinkle with 1/2 tsp oregano. Scatter chopped prunes, grapes and pistachios on and around the feta. Drizzle 1 tbsp honey over the cheese. Bake for 25 to 30 minutes, until golden and bubbling. Once done, drizzle 1 more tbsp of honey over baked feta. Serve warm with crostini or crackers. https://www.californiapackingcompany.com/recipes/prune-baklava monthly 0.5 2024-12-05 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/84e3fa3d-e110-4740-9cdb-14f4a8f09a6d/Unknown-1.jpeg Recipes - Prune Baklava - Directions: Phyllo dough: Combine all ingredients in a big bowl and knead into a smooth dough. Divide into 8 equal balls, cover with plastic wrap and let rest for 1,5 to 2 hours. In the meantime prepare let’s prepare syrup and prune filling! Combine 2 1/2 cups prunes, 1 cup water, 2 tbsp sugar, 1 tsp vanilla extract and 1 tsp cinnamon in a large cooking pot. Cook over medium heat for about 10 minutes or until prunes soften. You can use hand blender to make prune mixture even smoother but that is totally optional. Syrup: Combine 3 1/3 cups water, 3 cups sugar and 2 lemon slices into a large cooking pot. Cook over medium heat for about 10 minutes until sugar melts. Syrup should be fully cooled by the time baklava is done. Once our dough is well rested, dust work surface and one dough ball with flour (or cornstarch). Roll out into a circle, about 14 inches in diameter. Repeat the process with remaining dough balls. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/56a13178-da48-406f-b2af-115043d8a0fa/Unknown-4.jpeg Recipes - Prune Baklava - Ingredients: Phyllo dough: 4 cups / 500g all purpose flour 1 tsp baking powder Pinch of salt 1 cup /260 ml warm milk 1 large egg 1 tbsp vegetable oil 1/2 cup / 100g unsalted butter (melted) https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/4404860c-3381-4612-9c20-84e533e6949f/Unknown-3.jpeg Recipes - Prune Baklava - Ingredients: Syrup: 3 1/3 cups / 800ml water 3 cups / 600g sugar 2 lemon slices https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/0ce60873-3a31-439d-8dff-982daa667dc2/Unknown-2.jpeg Recipes - Prune Baklava - Ingredients: Filling: 2 1/2 cups / 600g prunes 1 cup / 250g ground walnuts 1 cup / 200 ml water 2 tbsp / 30g sugar 1 tsp vanilla extract 1 tsp cinnamon (optional) https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/cb8e6c5b-02e0-4bfd-bd20-0638ea0bba4c/Unknown.jpeg Recipes - Prune Baklava - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/cb8e6c5b-02e0-4bfd-bd20-0638ea0bba4c/Unknown.jpeg Recipes - Prune Baklava - Directions Cont: Brush bottom and sides of 14 inch baking pan with melted unsalted butter. Lay a sheet of phyllo dough in the bottom of the pan and brush with butter. Repeat 2 more times creating a layer of 3 phyllo sheets. Sprinkle half of ground walnuts mixture, followed by half of prune mixture evenly over the phyllo. Top with 2 more phyllo sheets brushed with butter. Spread the rest of the walnuts and prune mixture evenly. Top with 3 remaining phyllo sheets brushed with butter. Using a very sharp knife, cut the baklava into 2 inch wide strips. Cut into the same width strips running diagonally to the first cuts in order to get diamond pattern. Bake at 355 degrees Fahrenheit for about 35 minutes. Right when the baklava is removed from the oven, immediately pour sugar syrup all over. Let the syrup soak into the baklava for few hours before serving. *Feel free to use store bought phyllo dough instead of making it from scratch. This prune baklava will be delicious either way! https://www.californiapackingcompany.com/recipes/biscotti-with-prunes monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/7c1a2ad3-a116-46a9-b23c-b14624c2aa94/Unknown.jpg Recipes - Biscotti with Prunes - ENJOY! Keep in an airtight container for up to 2 weeks. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/3a5131da-041e-4a9f-a387-5f0db8b1badb/Unknown-1.jpeg Recipes - Biscotti with Prunes - Instructions: In a large mixing bowl add eggs, sugar and a pinch of salt and beat on high speed for 2 to 3 minutes until foamy. Add oil and vanilla extract followed by flour and baking powder and beat until well combined. Add chocolate chips, chopped prunes and almonds and mix just until combined. Transfer dough on a lightly floured surface and knead a few times to form a cohesive dough. Divide in half. Shape each half into a rectangle. Transfer onto a baking sheet lined with parchment paper. Brush with 1 tbsp of heavy cream. Bake at 355 degrees Fahrenheit for 25 to 30 minutes, until lightly golden brown. Pull out of the oven and let it cool for 20 minutes. Reduce the oven temperature to 325. Using a sharp knife, cut each piece into 1 inch wide slices. Place slices back on the baking sheet and bake for another 10 to 15 minutes. If you like your biscotti softer, reduce baking time to 5 minutes. Let biscotti cool down completely before serving. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/7c1a2ad3-a116-46a9-b23c-b14624c2aa94/Unknown.jpg Recipes - Biscotti with Prunes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/0b3d3cff-3be0-4ad1-8f52-1024165f4e98/Unknown-2.jpeg Recipes - Biscotti with Prunes - Ingredients: 3 eggs 1/2 cup / 100g sugar pinch of salt 1 tbsp neutral oil 1/2 tbsp vanilla extract 2 3/4 cups / 350g all purpose flour 3/4 tbsp / 6g baking powder 1/2 cup / 100g chocolate chips 1/2 cup / 100g chopped prunes 1/2 cup / 100g chopped almonds 1 tbsp heavy cream https://www.californiapackingcompany.com/recipes/warm-holiday-salad monthly 0.5 2024-10-29 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/d4756603-f74c-4989-908a-9cb164bec3cc/IMG_7433.jpg Recipes - Warm Holiday Salad - Ingredients: 1 lb/450g Brussels sprouts (trimmed and halved) 1 lb /450g butternut squash (peeled and diced) 3 tbsp olive oil pinch of salt 1/3 cup roasted almonds 1/2 cup chopped prunes 1/4 cup / 50g goat cheese Dressing: 1/4 cup olive oil 1/4 cup lemon juice 1 tbsp maple syrup 1/4 tsp salt https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/e2deee5e-be43-452c-8113-fdb915302784/Prune+Salad.jpg Recipes - Warm Holiday Salad - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/a9cb6454-20ac-4648-9698-72630c87ff65/IMG_7440.jpg Recipes - Warm Holiday Salad - Instructions: Preheat the oven to 400 degrees Fahrenheit. In a large bowl, toss halved Brussels sprouts and diced butternut squash with 3tbsp olive oil and pinch of salt until well coated. Spread them onto a large baking sheet lined with parchment paper and roast for about 30 minutes. Make dressing by combining 1/4 cup olive oil, 1/4 cup lemon juice, 1tbsp maple syrup and 1/4 tsp salt. Once veggies are roasted, transfer them into a large bowl. Add dressing together with chopped prunes, roasted almonds and goat cheese. Serve warm. https://www.californiapackingcompany.com/recipes/granola-with-prunes monthly 0.5 2024-10-21 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/2aaba0db-df58-4c86-8850-f120bc690be8/Unknown-2.jpeg Recipes - Granola with Prunes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/db87ac6f-090d-44b9-a290-96f6e8a5eb20/Unknown-2.jpg Recipes - Granola with Prunes - ENJOY! Granola will stay fresh if kept in an airtight container at room temperature for up to 7 days. *Granola might soften a little bit after few says due to fruit moisture. To make it crunchy again, spread it out on a baking sheet and bake for 5 minutes at 400 degrees Fahrenheit. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/64a14e6a-0fdc-448c-a8bc-efbffc8d5206/Unknown-1.jpeg Recipes - Granola with Prunes - Directions: In a big mixing bowl, combine all dry ingredients except for prunes. Drizzle in the oil, maple syrup and honey. Stir until combined. Pour the granola onto a baking sheet lined with parchment paper. Spread it in an even layer and press it down with spatula to encourage clumping. Bake at 350 degrees Fahrenheit for 25 minutes. Let it cool down completely. Your granola will crisp up as it cools. Break granola into pieces and sprinkle with chopped prunes. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/5d6e3559-c83f-476b-8a01-5d702c51957b/Unknown.jpeg Recipes - Granola with Prunes - Ingredients: 5 cups / 485g oats 1 cup / 236g chopped prunes 1.5 cup / 354g nuts pecans 1tsp ground cinnamon 1/2 cup / 118ml coconut/canola or avocado oil 1/3 cup / 108g maple syrup 1/3 cup / 108g honey 1 1/2 tsp vanilla extract https://www.californiapackingcompany.com/recipes/chocolatepruneballs monthly 0.5 2024-10-21 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/1728913454843-05F5WRU23J4KZ6H5FR0R/IMG_7143.jpg Recipes - Prune Chocolate Balls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/49a8ea67-978f-454a-b05d-e96cbcc35720/IMG_7107.jpeg Recipes - Prune Chocolate Balls - Instructions: Chop prunes and add them to the blender together with 1tbsp of rum. Blend until smooth. Transfer the mixture into a bowl and add 1/2 cup melted chocolate chip and 1/2 cup ground walnuts. Mix by hand until all ingredients are well incorporated. Use a tablespoon to scoop out enough of the mixture to form a ball. I used kitchen scale to make sure all my balls are same size. Each one of them weighs 28g/1oz. Roll out in the palms of your hands to make smooth balls. This mixture should be enough to make 18 balls. Place balls on a baking tray lined with parchment paper and let them cool down in the fridge for about 1 hour. This will make them easier to handle while decorating. After 1 hour, melt 2/3 cup chocolate chips in the microwave. Add 1 1/2 tbsp vegetable oil into melted chocolate in order to make it smoother and shinier. Dip each ball into chocolate and sprinkle with your favorite dessert decorations. Place them on the baking tray lined with parchment paper and let them cool down in the fridge for about an hour. Keep in an airtight container in the fridge for up to 4 days. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/726c257d-12c3-484a-b9ff-aa1310342399/IMG_7103.jpg Recipes - Prune Chocolate Balls - Ingredients: 1 1/4 cup/ 300g pitted prunes 1 tbsp rum 1/2 cup/ 100g chocolate chips 1/2 cup/ 100g ground walnuts For decorating: 2/3 cup chocolate chips 1 1/2 tbsp vegetable oil cake sprinkles (optional) https://www.californiapackingcompany.com/recipes/prune-walnut-roll monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/c2c0b568-aa56-46fc-b60f-6c4dd97d633d/Roll+1.jpeg Recipes - Walnut Prune Roll - ROLL IT! Starting at one long end roll up the dough into a tight log. Transfer the roll to a baking tray lined with parchment paper and bake at 395Fahrenheit for 20-25 minutes, until golden brown on top.Let it cool down slightly, sprinkle some powdered sugar on top and cut into slices. This prune walnut roll is equally tasty warm or cold so don’t feel guilty for having a slice shortly after pulling it out of the oven:) Keep in an air tight container for up to 4 days. ENJOY! https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/a168e834-0c8b-4331-bdfb-69fabed11ae1/Roll+3.jpeg Recipes - Walnut Prune Roll - Dough: After your dough has risen, transfer it onto a well-floured surface. Roll it into roughly a 12 by 20 inch rectangle. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/1728410596170-N39AUOJL17TQ1V38QB4U/Cover.jpg Recipes - Walnut Prune Roll - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/34b7655d-9e53-46e1-96a6-3d1dedfe5b77/roll+6.jpeg Recipes - Walnut Prune Roll - Dough: We will start by warming ½ cup/ 4.2oz / 125ml milk up. In order for yeast to activate, milk temperature should be between 110 and 120 Fahrenheit. It took me 30 seconds in microwave to reach this temperature but I encourage you to use your kitchen thermometer to check your milk temperature. Add 1 packet of instant yeast, 1oz/30g of sugar and 1oz/30g of flour into warm milk and stir it together. Let stand for about 10 minutes or until foamy. Once your yeast activated, transfer it to a bigger bowl and add remaining ingredients. Knead the dough for 5 to 10 minutes, until ingredients are evenly mixed into a uniform mass. Cover the bowl and let the dough sit for 15 minutes. Knead the dough once again for about 5 minutes. Cover the bowl and let the dough rise for 1 hour in a warm place. If your home temperature is low, turn the interior light in your oven and place the dough inside. This will create perfect temperature for the dough to rise. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/c607262d-0bdc-4a43-9fb9-9c234e5f79c6/Roll+4.jpeg Recipes - Walnut Prune Roll - Filling: Cut prunes into small pieces. Mix them together with ground walnuts, sugar and warm milk. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/3c4318b7-a69a-4ff4-b7ad-0b628651dd6a/roll+7.jpeg Recipes - Walnut Prune Roll - Ingredients (Dough): 2 1/3 cup/ 10.5oz/300g all purpose flour 1tbsp vanilla extract pinch of salt 1tbsp lemon zest ¼ cup/ 1.7oz/50g room temperature butter 1 egg https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/c86fde77-83bd-41eb-b5cc-ae9d0e54774d/roll+8.jpeg Recipes - Walnut Prune Roll - Ingredients (Dough): ½ cup/ 4.2oz / 125ml warm milk 1 packet of dry instant yeast 2 1/3 tbsp/ 1oz/30g all purpose flour 2 1/3 tbsp / 1oz/30g sugar https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/fca581b3-f135-48cd-b425-97c5f47cecdc/Roll+2.jpeg Recipes - Walnut Prune Roll - Filling: Spread the filling onto the dough in an even layer. https://images.squarespace-cdn.com/content/v1/66da0688465fd52ed9161d6f/37b0a06f-988a-4a77-be5f-47d81f61977f/Roll+5.jpeg Recipes - Walnut Prune Roll - Ingredients (Filling): ¾ cup/ 7oz/200g ground walnuts ½ cup/ 3.5oz/100g sugar 1/3 cup/ 3.4oz/100ml warm milk ½ cup/ 3.5oz/100g chopped prunes https://www.californiapackingcompany.com/recipes/category/Culinary monthly 0.5 https://www.californiapackingcompany.com/recipes/category/Prunes monthly 0.5 https://www.californiapackingcompany.com/recipes/category/Food monthly 0.5 https://www.californiapackingcompany.com/recipes/tag/Granola monthly 0.5 https://www.californiapackingcompany.com/recipes/tag/Breakfast monthly 0.5 https://www.californiapackingcompany.com/recipes/tag/Italian monthly 0.5 https://www.californiapackingcompany.com/recipes/tag/Newtons monthly 0.5 https://www.californiapackingcompany.com/recipes/tag/Recipe monthly 0.5 https://www.californiapackingcompany.com/recipes/tag/Appetizer monthly 0.5 https://www.californiapackingcompany.com/recipes/tag/Bake monthly 0.5 https://www.californiapackingcompany.com/recipes/tag/Culinary monthly 0.5 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Shop - Chocolate Covered Prunes